There’s a science behind the service at your favorite 5-star dining experience – a rhyme behind the restaurant if you will. Wondering what it is that makes the wait lists tick? Culinary management degrees are the way for you to get an academic handle on this rapidly growing industry.
And just how fast is it growing? The US Bureau of Labor Statistics estimates that the culinary field is expected to reach 12 million employees by 2006. In the heat of such an explosion, it’s almost impossible to get an edge with out a degree — the two go hand in hand. Culinary management degrees open up a world of possibility, as the culinary world continues to have more of a presence in pop culture. Just look at the explosive popularity of cooking shows and the Food Network! Not to mention you’ll get the training that is glamorized on shows like “The Restaurant” — only once you’ve got it, you’ll be the master of your own fate in the food world. The culinary world is truly cookin’.
Fortunately, you won’t need to make income sacrifices to pursue a career that you love, because culinary management degrees will boost your earning power. According to the National Restaurant Association, the nation’s 900,000 restaurants will hit almost $500 billion in sales this year, and with adequate training and certification, you can tap that growing number.
As for opportunity, culinary management degrees open up a wide range of possibilities for you to begin your culinary career. Between December 2001 and April 2004, nearly 373,000 jobs were added to restaurants and bars across the country, a number that continues to grow through 2006. Whether you’d like to offer your managerial skills to an existing restaurant or eatery, start up your own business, or apply those skills to other venues in the service industry like hotels or catering businesses, the job buffet is yours to choose from.
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